Food Science Summer School 2024

 

Join us on-campus from the 8th - 10th of July 2024 for the annual food science and nutrition summer school. Successful applicants will take part in a series of activities which aim to give young scientists an introduction to the multidisciplinary area of food science and nutrition, while finding out more about studying at the University of Leeds. This years summer schools will focus on food sustainability from farm to fork; participants will develop an understand of the different processes which go into food product development, while also considering sustainability in food science, nutrition, and product development.

Planned activities include: carrying out a food science investigation, taking part in a nutrition activity, academic taster lectures, finding out more about food science related careers, exploring the campus and learning more about the student experience.

This programme is open to all year 12 students who are studying a core science or maths at A-level or equivalent.

The summer school is free to attend however we understand there may be travel costs associated for some applicants, if you are concerned about the costs of attending the summer school please get in touch and we will do our best to provide support and reassurance to those who need it.

Find out more about the summer school experience for students.

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For queries or more information please contact Sarah Coletta.

Applications for the Food Science Summer School 2024 are now closed. If you have any queries about your application or the upcoming programme, please contact Sarah Coletta.