Would you like to explore the role of science in our understanding of food and nutrition? Would you like to experience life as a university student for the day? You can do just that during this hands-on taster day!
The programme will include a mini lecture, spectroscopy practical, taste testing and the opportunity to meet and speak to current staff and students in the School of Food Science and Nutrition.
Open to individual students from year 10, 11 or 12 with teacher and parental permission and to small school groups of up to 6 students. Free of charge to attend and lunch is provided.
For queries or more information please contact Louise Crabtree firstname.lastname@example.org